Here’s hoping you loved this smoked spiral ham recipe. Planning on smoking a ham for your next big occasion? Let Hey Grill Hey help you make the best meal of your life! Check out a few of our favorite recipes below. Letting the temperature rise too high results in dry, chewy ham. Spiral hams are sold pre-cooked, so you don’t want to overcook the meat. I’ve got a brown sugar glaze and a bourbon peach glaze recipe on the site. Try out some different glazes! If you’d like to play around with the glaze you add to the ham, try out from my site.Plan an extra 30-60 minutes in the smoker. However, non-sliced hams do tend to take a bit longer to cook. This recipe works with a non-spiral sliced ham as well as a spiral ham. Ready to smoke a ham? Here are a few tips to take note of before you dive into the recipe at the bottom of this post. This ham is done when it reaches an internal temp of 140 degrees F. Rather than staring at the clock while smoking the ham, invest in a reliable meat thermometer, and gauge the ham’s doneness by temperature instead. This ham requires a dry smoke followed by a smoke while wrapped in a skillet and times will vary depending on your smoker and the thickness. It takes around 3 1/2 hours to smoke a spiral ham. Enjoy! Dish up this delicious smoked spiral ham to your friends and family! I can guarantee they’ll absolute devour it!.Set the glaze by placing the ham in your oven on a High broil for 2-3 minutes or until the glaze starts to caramelize. Turn the ham on its side and brush liberally with the maple bourbon glaze. Drain any excess liquid and set it aside. Remove the ham from the smoker and open the foil. Cover the ham and skillet tightly with aluminum foil, place the skillet on the smoker, and continue smoking until the ham reaches 140 degrees F (this should take around 2 hours). Increase the temp on the smoker to 300 degrees F. Mix the ingredients for the braise (chicken stock, bourbon, and maple syrup), and pour it over the ham. Remove the ham from the smoker and place it in a 12-inch cast iron skillet. Close the lid, and smoke the ham for 1 1/2 hours. To start, place your ham cut side down on a smoker preheated to 225 degrees F. Let’s work our way through each one, shall we? There are a few steps for smoking this spiral ham. A little ACV rounds out this glaze for a bit of acidity to cut through all that sweetness. Much like this glaze, you can make this amazing rub yourself using my recipe for Best Sweet Rub, or purchase it from the Store. Keep in mind that dark brown sugar has more molasses in it and will result in a richer flavor. Either light brown sugar or dark brown sugar will work well. Snag your favorite or whatever is on hand and you’ll be good to go. You don’t need to go extremely fancy with the bourbon you choose for this recipe. Skip the fake stuff and go with some all-natural maple syrup. This glaze is so good, I have a recipe post as well as a bottled version available in the Hey Grill Hey Store. The absolute secret “ingredient” for this ham is the maple bourbon glaze. But make sure to invite the neighbors! An 8-pound ham can easily feed 14-16 people, so plan on a crowd or some tasty leftovers after dinner! The final result is a meal worthy of any occasion. This ham is braised with chicken stock, bourbon, and maple syrup before being covered in a sticky sweet glaze. Combine it with a great glaze, and you’ll have a dinner that tastes as good as it looks.įor this spiral ham, we’re adding in as much flavor and moisture as possible to complement the meat and smoke flavors. Yes! You can cook spiral ham in a smoker! In fact, the spiral ham you purchase from the grocer is already cooked, so you’re simply looking to add your own sauce or glaze and re-heat the meat.Ĭooking the ham in a smoker imparts some great BBQ flavor that you won’t get from your oven or a gas grill. Whether you’re cooking this for a classic Easter dinner, or you just need something delicious for a weekend meal, this ham delivers big time. It doesn’t get much better than this smoked spiral ham with a maple bourbon glaze.
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